Pasta Alfredo
2 cups milk
1 1/2 Tbsp. flour 20 ml
1 pkg. chicken bouillon
1/4 cup parmesan cheese
1/4 tsp. ground pepper
1/2 tsp. basil
1/2 tsp. parsley
Whisk milk, flour and bouillon together. Heat in a saucepan, stirring constantly till slightly thick (or microwave on high for 2 minutes).
Add seasonings.
Slowly stir in Parmesan cheeses with a whisk.
Reduce heat and let thicken (or microwave on high for 1 minute).
Serve on top of your choice of pasta or veggies.
Makes 4 servings.
To prepare pasta al dente, bring a large pot of water to a boil. Add 1 tsp. (5 ml) of oil and pasta. Boil for 10 minutes stirring occasionally to prevent sticking. Drain in a strainer and rinse well with water.
Variations: Add in bacon bits and chopped pimientos, or
Add canned tuna flakes
1 1/2 Tbsp. flour 20 ml
1 pkg. chicken bouillon
1/4 cup parmesan cheese
1/4 tsp. ground pepper
1/2 tsp. basil
1/2 tsp. parsley
Whisk milk, flour and bouillon together. Heat in a saucepan, stirring constantly till slightly thick (or microwave on high for 2 minutes).
Add seasonings.
Slowly stir in Parmesan cheeses with a whisk.
Reduce heat and let thicken (or microwave on high for 1 minute).
Serve on top of your choice of pasta or veggies.
Makes 4 servings.
To prepare pasta al dente, bring a large pot of water to a boil. Add 1 tsp. (5 ml) of oil and pasta. Boil for 10 minutes stirring occasionally to prevent sticking. Drain in a strainer and rinse well with water.
Variations: Add in bacon bits and chopped pimientos, or
Add canned tuna flakes
posted by shaoie g. @ 08:18
1 Comments:
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